homemade popsicle made from tea and fruit

homemade popsicle made from tea and fruit

What could be more refreshing on a hot summer day than a homemade popsicle made from tea and fruit?

One great option for making popsicles is to use iced tea as a base. For example, you could take our Hibiscus punch tea and brew a batch of Cold tea (find the blog on how to do this here) and pour it into popsicle molds. But why stop there? Adding some frozen fruit can take your popsicles to the next level.

In this case, blending a handful of frozen strawberries with your Hibiscus punch tea iced tea is a great way to create a delicious and healthy frozen treat for kids (and adults!). Strawberries are packed with vitamin C and antioxidants, and they're sweet, tangy flavor pairs perfectly with the floral notes of the hibiscus tea.

To make these popsicles, simply brew your tea. Then, blend a handful of frozen strawberries until they are smooth and add them to the tea. Pour the mixture into popsicle molds and freeze until solid. Once they're ready, you'll have a refreshing and healthy treat that's perfect for a hot summer day.

Consider using reusable popsicle molds instead of disposable ones, and try to use organic and locally sourced ingredients whenever possible. By making eco-friendly choices, you can enjoy your delicious treats while also doing your part to protect the planet.

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