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Ingredients

Bai Mu Dan White tea, Natural Flavor

Best Steep

1-2 tsp loose tea per 8 oz of water, Boil water to 180 F (82 C) and Steep for 4-5 min

Flavor

A smooth White tea with a touch of nutty wlanut.

A white tea with a nutty twist. Light, toasty, and a little sweet — basically the tea version of your favourite holiday treat.

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