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Ingredients

Raspberry Leaf, Spearmint, Hibiscus, Lemon Verbena, Rose Hips

Best Steep

1-2 tsp loose tea per 8 oz of water, Boil water to 210 F (96 C) and Steep for 4-6 min

Flavor

Earthy and tart with a hint of citrus

Tart, fruity, and bold. Raspberry and hibiscus team up for a sassy, thirst-quenching duo that’s amazing iced.

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