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Ingredients

Echinacea leaf (Echinacea purpurea or pallida) + Root, Elderflower (Sambuca nigra)

Best Steep

1-2 tsp loose tea per 8 oz of water, Boil water to 210 F (96 C) and Steep for 6-10 min

Flavor

Earthy and floral Aroma which steeps to a herbal and lightly woody flavor.

Two herbs, tons of tradition. When cold season hits, this one's like your herbal BFF. Simple, strong, and always there for you.

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