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Ingredients

Black tea, coconut flakes, cinnamon, ginger, cardamom, cloves.

Best Steep

1-2 tsp loose tea per 8 oz of water, Boil water to 210 F (96 C) and Steep for 4-6 min

Flavor

Warm cinnamon • Spiced chai • Smooth and cozy

Bush Berry Vanilla Chai loose leaf holiday tea

Warm, spicy and beautifully comforting. Our Vanilla Chai blends bold black tea with cinnamon, ginger, cardamom and cloves, softened with coconut for a smooth, cozy cup that’s perfect on its own or with a splash of milk.

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