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Ingredients

Ginger, Cinnamon, Licorice, Hop Flowers

Best Steep

1-2 tsp loose tea per 8 oz of water, Boil water to 210 F (96 C) and Steep for 3-5 min

Flavor

A spicy herbal blend with a touch of bitter beer.

Spicy, zesty, and so refreshing. It’s like ginger ale with a grown-up twist — bubbly feeling, no bubbles.

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