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Ingredients

Raspberry Leaf, Nettle, Rooibos, Chamomile, Oatstraw, Calendula, Dandelion Leaf, Hibiscus, Echinacea Leaf and Root

Best Steep

1-2 tsp loose tea per 8 oz of water, Boil water to 210 F (96 C) and Steep for 6-10 min

Flavor

Floral and Sweet Aroma has a floral and sweet taste.

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