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Ingredients

Tulsi (Vana, Rama and Krishna) Hibiscus, Orange Peel, Rose Hips, Elderberry, Natural Flavor

Best Steep

1-2 tsp loose tea per 8 oz of water, Boil water to 210 F (96 C) and Steep for 3-6 min

Flavor

A bold and bright fruity tea bursting with tart fruit flavor.

This one’s a fruity explosion. Think summer berries, backyard vibes, and no artificial anything. Brew it hot or iced — it’s loud, juicy, and totally craveable.

Bush Berry Obsessed? You’re Not Alone.

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