Skip to product information

Ingredients

Tulsi (Rama Van and Krishna) Ginger, Lemongrass, Lemon Peel

Best Steep

1-2 tsp loose tea per 8 oz of water, Boil water to 210 F (96 C) and Steep for 3-6 min

Flavor

Herbal and Lemon aroma with a lemon and spice flavor

Zippy lemon, warm ginger, and holy basil (aka tulsi) bring balance and bold flavour in one cup. Great for digestion, better for your mood.

Bush Berry Obsessed? You’re Not Alone.

Other Brews You’ll Adore