What shifts a cup of Chai to being a Masala Chai? A world of aromatic spices like cinnamon, fennel, cardamom, anise star, cloves, ginger, coriander and peppercorn. Serve brewed with water or milk, a couple drops of honey or sugar and a twirling cinnamon stick.
- Add half a mug (140ml) of boiling water (per person) to a pot and add one heaping tbls of Chai (per person).
- Low simmer for 5 min
- Add half a cup of milk (cow,nut,oat) per person and slowly heat until you can just see steam. The mixture should start to foam and rise, thats when you know its ready !
- Strain and sweeten to taste.
100g | 25 - 30 Servings
Black tea, Cinnamon, Ginger, Cardamom, Star Anise, Fennel, Cloves, Coriander, Peppercorn
1-2 tsp per 8 oz of water
210 F | 96 C
Steep 5-6 min
Sweet Cinnamon and slightly spicy aroma which brews spicy and malty with a touch of spice and cinnamon
Color: Light Amber
Infusion Strength: Medium
Dairy free, gluten free, suitable for vegetarians and vegans.
Thank you for being here!
When you buy from us you are supporting a small and female owned local business. We do every thing from sourcing to hand blending, packaging and shipping. Every tea is thoughtfully created and made with organic ingredients which are locally grown or sustainable sourced.
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Our monthly tea club ships out on the 2nd of every month and includes 3 teas; a herbal, a caffeinated and a blend of our choice. Each bag has about 10 servings and 30 for the whole month.