Skip to product information

Ingredients

Black Tea, Spearmint, Peppermint, Raw Cocoa Nibs

Best Steep

1-2 tsp loose tea per 8 oz of water, Boil water to 210 F (96 C) and Steep for 5-6 min

Flavor

A malty black tea with hints of cocoa and strong mint pairs well with desert or as an after dinner drink

Bush Berry Obsessed? You’re Not Alone.

Other Brews You’ll Adore