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Ingredients

Chamomile, Apple, Spearmint, Orange Peel, Licorice, Rose Petals, Cornflower, Calendula Flowers

Best Steep

1-2 tsp loose tea per 8 oz of water, Boil water to 210 F (96 C) and Steep for 4-6 min

Flavor

Light, sweet and floral with a touch of mint and apple

Floral, fun, and anything but boring. This one's like a garden party in your teacup — minus the bugs.

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