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Ingredients

White tea, cranberry, hibiscus, orange peel, rose hips.

Best Steep

1-2 tsp loose tea per 8 oz of water, Boil water to 210 F (96 C) and Steep for 4-6 min

Flavor

Tart cranberry • Bright citrus • Light, delicate tea

Bright, festive and beautifully refreshing.

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