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Ingredients

Hibiscus, Orange Peel, Lemongrass, Lemon Peel, Rose Hips

Best Steep

1-2 tsp loose tea per 8 oz of water, Boil water to 210 F (96 C) and Steep for 5-6 min

Flavor

Fruity and tart and oh so Bold.

Recipe

COLD BREW | Fill A Pitcher (mason jar) with water. Add 2.5 tbls loose tea per 1 LITRE water. Steep in the fridge for a minimum of 4 hours. Strain tea and pour over ice! QUICK METHOD | Steep 4 tsp of loose tea in 1/2 cup Boiled water. Sweeten while hot. Strain & serve over ice

A punchy, tangy blast of hibiscus and citrus that wakes up your tastebuds. Bold, bright, and perfect hot or iced.

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