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Ingredients

Organic, Superior Grade Matcha from Nishio region Japan

Best Steep

1/2 - 1 tsp matcha, Boil water to 175 F (80 C), pour over and whisk for 20 sec

Flavor

Perfect balance of fresh cream and delicate grassy notes with a hint of sweetness.

Recipe

Prepare as best steep, then add steamed milk or foam for a creamy, comforting latte.

Straight-up organic, superior grade. Smooth, grassy, and packs a green punch. For when you want clean energy and zero crash.

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