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Ingredients

Black Tea, Spearmint, Peppermint, Raw Cocoa Nibs

Best Steep

1-2 tsp loose tea per 8 oz of water, Boil water to 210 F (96 C) and Steep for 5-6 min

Flavor

A malty black tea with hints of cocoa and strong mint pairs well with desert or as an after dinner drink

Rich cocoa nibs and fresh mint — it’s a minty chocolate bar in tea form. Sweet tooth? Handled.

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