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Ingredients

Black tea, coconut flakes, cinnamon, ginger, cardamom, cloves.

Best Steep

1-2 tsp loose tea per 8 oz of water, Boil water to 210 F (96 C) and Steep for 4-6 min

Flavor

Warm cinnamon • Spiced chai • Smooth and cozy

A pile of loose-leaf tea with visible white coconut flakes and dark dried botanicals, arranged on a dark brown surface with a small wooden spoon holding some of the tea.

Warm, spicy and beautifully comforting. Our Vanilla Chai blends bold black tea with cinnamon, ginger, cardamom and cloves, softened with coconut for a smooth, cozy cup that’s perfect on its own or with a splash of milk.

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