Skip to product information

Ingredients

Rooibos, Cinnamon, Ginger, Cardamom, Star Anise, Fennel, Coloves, Corriander, Peppercorn

Best Steep

1-2 tsp loose tea per 8 oz of water, Boil water to 210 F (96 C) and Steep for 2-5 min

Flavor

Sweet, Fruity and spicy just like the real chai but with out the caffeine

All the spicy chai goodness, none of the caffeine. Rooibos makes it smooth — spices make it sing.

Bush Berry Obsessed? You’re Not Alone.

Other Brews You’ll Adore