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Ingredients

Black Tea, Vanilla, Bergamot, Marigold Petals, Corn Flower Petals, Cardamom

Best Steep

1-2 tsp loose tea per 8 oz of water, Boil water to 210 F (96 C) and Steep for 3-4 min

Flavor

A Strong Earl grey with a sweet touch of vanilla and added spice from bergamot

Earl Grey with a winter coat. Spiced up with vanilla and cardamom — cozy, creamy, and made for snowy mornings.

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