Sustainability Meets Flavor in Every Cup of Tea
At Bush Berry Tea, we’re passionate about hand-blending organic, loose-leaf teas with ingredients sourced from small, sustainable farms. Our commitment to quality and eco-friendly packaging means every cup is a win for both you and the planet.
This holiday season, treat yourself and your loved ones to our limited-edition Christmas teas or make the countdown extra special with our festive Advent Calendar—perfect for gifting or savoring at home.
Small, Local and Sustainable
Our commitment to sustainability begins with sourcing only the highest quality organic ingredients from local farmers and direct from farm suppliers. Our packaging is backyard compostable, we ship all orders with recyclable or reusable material.
These steps mark just the beginning of our journey toward full sustainability, ensuring every aspect of Bush Berry reflects our dedication to ethical practices and environmental stewardship.
Get to Know Bush Berry
Explore our collection of Wellness Teas and more
Bush Berry Tea proudly offers handcrafted teas infused with natural goodness.
Each blend reflects our commitment to small-batch production and time-honored traditions. We keep our ingredients simple and straightforward, ensuring transparency and quality in every sip of our teas.
Meet The Founder
Christine, the visionary behind Bush Berry Tea, has spent years studying plant sciences and sustainable farming practices. Inspired by the timeless wisdom of herbal remedies and their natural benefits, Christine embarked on a journey to create Bush Berry Tea.
Combining a love for nature with an expertise in plant cultivation, Christine is dedicated to crafting high-quality, eco-friendly teas that promote wellness and environmental sustainability. Through Bush Berry Tea, She aims to share the therapeutic properties of herbs and berries, connecting people to nature's bounty and fostering a deeper appreciation for our planet.
Let customers speak for us
Wild Foraged + Fermented Fireweed Tea
Proudly and ethically harvested in the west Kootenay mountains of BC, hand ground and long fermented.